| Course ID | Course Name | Credit |
| 1205101 | Practicum in Agro-Production and Industry I | 0 (0-0-0) |
| 1205102 | Practicum in Agro-Production and Industry II | 0 (0-0-0) |
| 1205111 | Introductory Agro-Production and Industry | 2 (2-0-0) |
| 1205203 | Practicum in Agro-Production and Industry III | 0 (0-0-0) |
| 1205251 | Heat & Mass Transfer | 2 (2-0-3) |
| 1205252 | Food Engineering Unit Operation | 3 (3-0-3) |
| 1205253 | Food Engineering Unit Operation Lab. | 1 (0-3-0) |
| 1205311 | Principles of Food Processing I | 3 (2-3-0) |
| 1205312 | Principles of Food Processing II | 3 (2-3-0) |
| 1205321 | Food Chemistry | 3 (3-0-3) |
| 1205322 | Food Chemistry Lab. | 1 (0-3-0) |
| 1205323 | Analysis and Properties of Food Products | 3 (2-3-0) |
| 1205324 | Food Industrial Microbiology | 3 (3-0-3) |
| 1205325 | Food Industrial Microbiology Laboratory | 1 (0-3-1) |
| 1205351 | Agro-Industrial Management | 3 (3-0-3) |
| 1205361 | Principles of Agro-Industrial Product Quality Assurance | 3 (3-0-3) |
| 1205371 | Principles of Packaging | 2 (2-0-3) |
| 1205401 | Practicum in Agro-Industrial Product Development | 0 (0-0-0) |
| 1205411 | Concepts of Agro-Industrial Product Development | 3 (3-0-3) |
| 1205421 | Agro-Industrial Plant Environment and Sanitation | 3 (2-3-3) |
| 1205433 | Cereal Technology | 3 (2-3-3) |
| 1205441 | Meat Poultry and Fishery Technology | 3 (2-3-3) |
| 1205442 | Dairy Product Technology | 3 (2-3-3) |
| 1205492 | Seminar | 1 (1-0-0) |
| 1205493 | Senior Project | 0 (0-0-0) |
| 1205494 | Training Experience | 0 (0-0-0) |
